|Grass Based Farming:|
We believe that intensive rotational grazing of our animals is the best use of the land and the healthiest for our animals. Our dairy herd is composed of Holstein-Jersey-Normandy cross-breds, and we also raise our pigs and chickens on fresh grasses. The quality of their meats and milk begins with rich and nutritious soil, which develops over time from intensive rotational grazing practices and animal husbandry.
Raw milk cheese has more flavor than pasteurized cheese and it has two to three times the amount of digestible vitamins and minerals than pasteurized cheese. You can go here for more nutritional information.
For any interested in fresh milk?