We're in a fight for our health, folks.

It just makes sense, folks, that natural, God-given foods are better for the God-made body than unnatural, chemically engineered products.
Do you know the difference between margarine and butter?

Butter...

  • Both have the same amount of calories.
  • Butter is slightly higher in saturated (good) fats at 8 grams compared to 5 grams.
  • Eating margarine can increase heart disease in women by 53% over eating the same amount of butter according to a recent Harvard Medical Study.
  • Eating butter increases the absorption of many other nutrients in foods.
  • Butter has many nutritional benefits where margarine has a few only because they are added!
  • Butter tastes much better than margarine and can enhance the flavors of foods.
  • Butter has been around for centuries where margarine has been around for less than 100 years.

Margarine...

  • High in Trans Fatty Acids which gives a higher risk of Coronary Heart Disease
  • Increases total cholesterol and LDL (this is the bad cholesterol)
  • Lowers HDL cholesterol, (the good cholesterol)
  • Increases the risk of cancers
  • Lowers quality of breast milk
  • Decreases immune response
  • Decreases insulin response

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