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The Cheeses

Customer Reviews

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Chili Cheese

Chili Cheese

A creamy Edam with Red Chili flakes, this mild cheese has delightful spice without being too hot.

Country Dill Cheese

Country Dill

Dill has been chosen for this cheese to pair with the grassy taste of the Edam base.

Edam Cheese


A variety of Gouda made with skim milk; but still full of richness and flavor. A great melting cheese, it is mild and low fat.

Fait Gras Cheese

Fait Gras

Created to age excessive amounts of cream, this original triple-cream cheddar has become our signature cheese.

Garlic 'N Onion Cheese

Garlic 'N Onion

A creamy Edam mixed with the most aromatic herbs; it is konwn for its acid, potent, and tangy flavor.

Gouda Cheese


A traditional cheese in keeping with West Michigan's (and our family's) Dutch culture; this young, homemade cheese is the flavorful base from which we make several of our other cheeses.

Lamont Cheddar Cheese

Lamont Cheddar

A rare, natural rind English cheese, named for the Grand River's first settlement near our farm.

Leyden Cheese


Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged, Dutch cheese.

Polkton Corners Cheese

Polkton Corners

Named for the century-old location of our farm, this semi-soft, un-pressed, farmstead original cheese is delectably creamy and best at room temperature.