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A creamy Edam with Red Chili flakes, this mild cheese has delightful spice without being too hot.
Dill has been chosen for this cheese to pair with the grassy taste of the Edam base.
A variety of Gouda made with skim milk; but still full of richness and flavor. A great melting cheese, it is mild and low fat.
Created to age excessive amounts of cream, this original triple-cream cheddar has become our signature cheese.
Garlic 'N Onion
A creamy Edam mixed with the most aromatic herbs; it is konwn for its acid, potent, and tangy flavor.
A traditional cheese in keeping with West Michigan's (and our family's) Dutch culture; this young, homemade cheese is the flavorful base from which we make several of our other cheeses.
A rare, natural rind English cheese, named for the Grand River's first settlement near our farm.
Originally from the Rhine Valley, now the Grand River Valley; cumin perfectly compliments this aged, Dutch cheese.
Named for the century-old location of our farm, this semi-soft, un-pressed, farmstead original cheese is delectably creamy and best at room temperature.